Subject: txt crpt 1st -
In the wake of the terrible tragedy outside of Vancouver at the Whistler Sliding Center, where Georgian luger Nodar Kumaritashvili sadly lost his life, safety is on the minds of many. Only hours before the opening ceremonies of the 2010 Winter Olympic Games, the 21-year old lost control of his sled at 88mph and was catapulted over the track wall into a steel support column. All throughout the week, coaches, commentators, and even other Olympians have questioned the safety of the track, as nearly a dozen other athletes have also crashed during practice runs, including a Romanian women’s slider who was knocked unconscious and defending Olympic luge champion Armin Zoeggeler of Italy.
The President of the World Luge Federation said the track is too fast and thinks it is a planning mistake, while Australian luger Hannah Campbell-Pegg questioned whether athletes were being treated as “crash test dummies“. The shocking footage of the accident was replayed all throughout the world, leaving horrified viewers focused on discussion about the safety of the track.
But in all of this shock, horror and sadness over the tragic death of an athlete in his prime and the dangers of the track on which he lost his young life, what has the SEIU focused on?
“PRESS RELEASE: Healthcare Union Raises Concerns Over Safety Of Food to be Served to Olympic Athletes at Vancouver Olympics“
Food safety. (Translated = unionizing)
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